Job Overview

 The Kenney Fort Pub is currently looking for Kitchen staff to join their team. Even though we are still newer to the area we have already established a customer base here in Round Rock. This is a family business, so you will not just be a number with us. We all pitch in to make The Kenney Fort Pub an enjoyable atmosphere for our patrons.

Kitchen/Back of House Requirements:

  • Contribute to a positive and supportive work environment

  • Respond positively to coaching, mentoring and guidance

  • Love a high-volume environment and making new friends daily

  • Food Handler’s Certification

  • Flexible Schedule with evening and weekend availability

  • Be able to stand for long periods of time

Responsibilities:

  • Complete opening and closing checklists, including daily and weekly cleaning tasks.

  • Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.

  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.

  • Handle, store and rotate all products properly.

  • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  • Attend all scheduled employee meetings and bring suggestions for improvement.

  • Promptly report equipment and food quality problems to the Manager.

  • Inform manager-on-duty immediately of product shortages.

  • Perform other related duties as assigned by the manager-on-duty

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