Job Overview

    Responsibilities 

  • Greeting Guests, Taking Food and Drink Orders
  • Memorizing Food and Drink Menu
  • Pre and Post Shift Cleaning and Side Work Duties

Skills 

  • Must be 21 Years Old to Serve and Bartend
  • Previous Restaurant Serving/Bartending Experience
  • Able to Multi-task and Work Assigned Sections within the Restaurant
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