Job Overview

  • Promote, work, and act in a manner consistent with the mission of Local Pie.
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
  • Collect payments from guests.
  • Write down guests? food orders, memorize orders, or enter orders into the POS system to kitchen staff.
  • Take food or beverages orders from guests.
  • Check guests? identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages in line with the restaurant?s and state, local and federal regulations.
  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
  • Make $25-$30 per hour.
  • NO LUNCHES DURING WEEK
  • CLOSES AT 9:00 EVERY NIGHT
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