Job Overview

Responsibilities 

  • Extensive menu knowledge for food, beer, wine, and spirit offerings.
  • Provide high level service with warmth and efficiency.
  • Accuratley relay orders from guest to kitchen.

Skills 

  • POS and coursing efficiency.
  • Time management and multitasking.
  • Composure and resilence during high volume dinner services.

Benefits 

  • Flexible scheduling.
  • Family meal every day.
  • Medical, vision, and dental insurance for full time employees.
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