Bartender

Job Overview

Responsibilities 

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Handle cash transactions accurately, including processing payments through the POS system.
• Engage with customers to provide excellent service, take drink orders, and offer recommendations.
• Monitor inventory levels of beverages and supplies, restocking as necessary.
• Ensure compliance with food safety regulations and responsible alcohol service practices.
• Collaborate with kitchen staff to coordinate food orders when applicable.
• Assist in training new bartenders or bar staff as needed.

Skills 

• Previous experience as a bartender in a nightclub or restaurant setting is preferred.
• Strong cash handling skills with experience using POS systems.
• Basic math skills for handling transactions and making change.
• Knowledge of brewing techniques is a plus.
• Familiarity with retail math concepts related to inventory management is advantageous.
• Experience in the food industry is beneficial, particularly in high-volume environments.
• A commitment to food safety practices is essential.
  Benefits:
• Employee discount
• Flexible schedule
  Shift:
• Day shift
• Evening shift
  Work Location: In person