Job Overview

We are seeking a Prep Cook and a Line Cook for The National WWII Museum. We offer free Parking and we are on the Public Transportation route. We are closed all major holidays such as Thanksgiving, Christmas Eve, Christmas Day, New Year's Day and Mardi Gras Day! We invite you to submit your application in person Monday -Friday 10am- 3pm at The American Sector Restaurant, 1035 Magazine Street, New Orleans. Applicants must be 18+ years and older and maintain a business casual dress code. If you can't apply in person, we invite you to submit your application through Indeed. Essential Responsibilities: · Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation. · Comply with all established health, sanitation and safety procedures. · Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Required: · Minimum of 1-2 years of experience in food preparation in a fast paced, high volume environment. · Scheduling flexibility to meet operational needs. · Ability to work under pressure and independently. · Desire to learn and improve culinary skills Preferred: · Culinary degree from an accredited college or university. Other requirements include but are not limited to: Able to work effectively and safely while subject to wet floors, must be able to lift up to 50 pounds in weight. Hours are often extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Centerplate, a Sodexo Company, is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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