Job Overview

Responsibilities 

  • Wash dishes, flatware, pans using dishwashing equipment.
  • Maintain cleanliness and organization of the dish area, sink and storage spaces
  • Take out trash and recycling as needed
  • Assist with kitchen cleaning tasks, including sweeping, mopping and wiping surfaces
  • Follow all safety and sanitation procedures

Skills 

  • Ability to work in a fast paced enviroment
  • Strong attention to detail and cleanliness
  • Team player with good communication skills
  • Reliable, punctual and able to follow instructions
  • Ability to stand for long periods and lift up to 50lbs

Benefits 

  • Competetive hourly wage
  • Flexible scheduling
  • Employee meals/discounts
  • Opportunities for growth within the restaurant
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