Job Overview

Skills 

- Understands that speed directly impacts guest satisfaction, kitchen efficiency, and earnings  
- Able to prioritize tasks and avoid unnecessary delays during peak service  
- Professional Communication  
- Comfortable guiding guests through decisions without rushing or losing warmth  
- Able to take ownership of tables and control the service experience confidently  
- Accountability & Preparation  
- Takes responsibility for knowing the menu and daily changes  
- Does not rely on reminders or supervision to meet expectations
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