Job Overview

Benefits

  • We offer many great benefits, including paid vacation and health insurance, holidays off, and two days off a week.

Responsibilities

  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards

Qualifications

  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

We are looking forward to hearing from you.

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