Job Overview

We are looking for a bilingual, competent and passionate Food Expeditor to join our team!

As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
The food Expeditor job would have the following duties and responsibilities:

  • Plan and manage the order flow
  • Serve as a contact point for the kitchen and the wait staff
  • Make sure that all the orders are prepared in time
  • Assist and manage the final preparation of different food and dishes
  • Control and oversee dishes before they leave the kitchen
  • Ensure adherence to all relevant quality and sanitation rules and regulations
  • Provide assistance in cleaning activities
  • Take care of customers with special needs and requests
  • Ensure excellent client service
  • Give suggestions for the improvement of the restaurant’s offerings and reputation
  • Execute a variety of different tasks as needed in accordance with managers requests and directions

Food Expeditor requirements and qualifications:

  • 1 year of experience as food expeditor or similar position
  • In-depth knowledge of all relevant health and safety guidelines and regulations
  • Hands-on experience with a variety of kitchen equipment tools
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • A client-oriented mindset.
  • Bilingual in English and Spanish.

Benefits:

  • Employee discount

Physical Setting:

  • Fast casual restaurant

Experience:

  • Food Expo: 1 year (Preferred)

Language:

  • both English and Spanish (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location: In person

Apply Now