Job Overview

We are looking for an experienced restaurant or bakery manager that is capable of positively managing front of the house employees and bakers. We need an energetic individual with a positive attitude and a desire to create the best possible experience for our clients.

Responsibilities

  • Oversee entire operations
  • Hire, train and manage all employees
  • Manage inventory and product quality

Skills

  • Time management
  • 3 years of restaurant management experience
  • Ability to work in Toast POS and other programs to do day-to-day operations
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