Job Overview

As a Prep Cook, your primary role will be to assist our culinary team by handling basic cooking duties and preparing ingredients for complex dishes. You will be instrumental in helping us maintain the flow of our busy kitchen operations, ensuring that every component is perfectly ready for cooking. This role is a fantastic opportunity for anyone looking to deepen their culinary skills in a dynamic, supportive environment.

Responsibilities

  • Wash, peel, chop, cut, and cook vegetables and other ingredients.
  • Prepare various meats and seafood according to our traditional Cajun recipes.
  • Assist with stock rotation and ensure that ingredients are fresh and properly stored.
  • Collaborate with other team members to expedite workflows in the kitchen

Skills

  • Knife Skills
  • Attention to Detail
  • Time Management
  • Organizational Skills

Benefits

  • PTO for full time employees after 1 year
  • Employee Discount
  • Flexible Scheduling
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