Job Overview

We are looking to hire people skilled in their craft, eager to work, looking to learn and grow in their position.
*Day and night shifts are available. Full and part time available
*Room to grow in this locally owned restaurant
Pay is based on experience.
We are looking for a professional line cook in our kitchen, following our Executive Chef’s specifications and guidelines.
Responsibilities

  • Help in the preparation of all food
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven experience in a commercial kitchen
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
Apply Now