Job Overview

Responsibilities

  • Washing dishes, glassware, silverware, pots, and pans by hand or using a commercial dishwasher.
  • Maintaining a clean and organized dish area.
  • Ensuring proper sanitation of all items.
  • Setting up and maintaining the dishwashing station.

Kitchen Maintenance:

  • Cleaning and sanitizing the kitchen area, including floors, equipment, and storage areas.
  • Removing garbage and recycling.
  • Assisting with food storage and organization.
  • Monitoring and maintaining cleanliness throughout the shift.

Essential Skills:

  • Ability to work quickly and efficiently under pressure.
  • Strong attention to detail and cleanliness.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Basic understanding of food safety and hygiene.
  • Ability to follow instructions and work as part of a team.
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