Job Overview

Responsibilities 

  • - Prepare and cook complete meals or individual dishes and foods
     - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
     - Inspect kitchens and food service areas
     - Train staff in preparation, cooking and handling of food
     - Order supplies and equipment
     - Supervise kitchen staff and helpers
     - Maintain inventory and records of food, supplies and equipment
     - Clean kitchen and work areas
     - Manage kitchen operations

Skills 

  • Time mangement
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