Job Overview

Responsibilities

  • Greets and seats guests
  • Takes names on a waiting list
  • Run the floor plan board
  • Takes guest information and quote wait times to guests accurately when tables are not immediately available
  • Answers phone and answers questions concerning the menu and restaurant
  • Pack to-go and delivery orders

Skills

  • Customer Focus
  • Communication Proficiency
  • Organizational Skills
  • Stress Management/Composure
  • Multi-task oriented
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