Job Overview

Welcome to Azul Cantina, where the spirit of Mexico meets the warmth of the Smokies! Our story began with a passion for authentic Mexican cuisine and a desire to bring people together. From our handmade tortillas to our carefully selected tequilas, every detail reflects our commitment to quality. Our chef draws inspiration from traditional Mexican recipes, while our bartenders craft innovative cocktails that complement the vibrant atmosphere. At Azul Cantina, we take pride in creating an unforgettable dining experience that will leave you feeling like familia.

Job Description:
Azul Cantina is seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong culinary background paired with leadership skills to ensure exceptional food quality and a smooth kitchen workflow. As the Kitchen Manager, you will be responsible for managing kitchen staff, maintaining inventory, and creating an environment that fosters teamwork and creativity.

Key Responsibilities:

  • Supervise and coordinate daily kitchen operations and staffing.
  • Oversee the preparation and presentation of menu items to ensure quality and consistency.
  • Help develop and implement kitchen policies and procedures that promote food safety and sanitation standards.
  • Manage inventory levels conducting regular inventory counts, ordering supplies, and ensuring the kitchen is well stocked and ready for production.
  • Analyze inventory data to minimize waste and optimize food costs.
  • Train and mentor kitchen staff, providing guidance on food preparation and cooking techniques.
  • Assist in menu planning and development, incorporating seasonal ingredients and guest feedback.
  • Monitor food costs and labor expenses, making recommendations for improvements.
  • Ensure a safe and efficient working environment for all kitchen employees.
  • Foster positive communication and collaboration among kitchen and front-of-house staff.

Qualifications:

  • Previous experience as a Kitchen Manager or in a similar leadership role in the restaurant industry is required.
  • Comprehensive knowledge of culinary techniques and food safety regulations.
  • Food safety certification. (ServSafe)
  • Strong leadership and team management skills, with the ability to inspire others.
  • Excellent organizational and multitasking abilities in a fast-paced environment.
  • A passion for Mexican cuisine and a commitment to quality food preparation.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary based on experience.
  • Employee discounts on meals and merchandise.
  • Paid time off.
  • Dental, health, and vision insurance.
  • Opportunities for professional development and growth within our expanding brand.
  • Supportive and engaging work environment that values teamwork and creativity.

Join us in shaping the future of Azul Cantina and delivering memorable dining experiences to our guests!

*Azul Cantina is an equal opportunity employer and values diversity in our workforce. We welcome applicants from all backgrounds.

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