Job Overview

Responsibilities

  • Opening and closing restaurant
  • Schedules
  • Inventory
  • Day to day operations
  • Food and drinks quality
  • Customer relations
  • Buyout/private events
  • Train/educate

Skills

  • Google speadsheet

  • Confilct resolution

  • Alcohol/Food Knowledge

  • Communications

  • Email/Phone Etiquettes

Benefits

  • flexible schedule
  • bonuses
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