Cook

Job Overview

Responsibilities 

Responsibilities

• Prepare and cook menu items quickly while maintaining quality and consistency.
• Operate grill, fryer, and other kitchen equipment safely.
• Prepare ingredients and complete daily food prep.
• Ensure all orders are accurate before they leave the kitchen.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety and health department regulations.
• Restock food and supplies throughout the shift.
• Assist with opening and closing kitchen duties.
• Minimize food waste and properly rotate inventory (FIFO).
• Work efficiently during busy lunch and dinner rushes.
• Communicate effectively with the cashier and management.

Skills 

• Previous grill and fryer experience required.
• Ability to work in a fast-paced kitchen.
• Strong multitasking and time management skills.
• Dependable, punctual, and able to work independently.
• Positive attitude and strong work ethic.
• Ability to stand for extended periods and lift up to 50 lbs.
• Must have open availability, including evenings and weekends.
• Must be able to follow recipes and portion standards.
• Reliable transportation is required.
• Benefits 
• Competitive hourly pay based on experience.
• Weekly pay.
• Employee meal discount.
• Opportunities for raises based on performance.
• Advancement opportunities as the business continues to grow.
• Supportive, team-oriented work environment.
• Full-time, steady hours for qualified candidates.