Job Overview

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
  • Present, garnish, and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
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