Job Overview

 Qualifications:

  • Have exceptional team work, positive attitude, and a strong work ethic.
  • Have a high school diploma or equivalent (preferred).
  • Able to communicate clearly and professionally with team members.
  • Able to work a flexible schedule (weekends required)
  • Must have good understanding of the English language.
  • 1 Year experience preparing food in a high paced kitchen environment (preferred)
  • Ability to lift 50lbs and stand for extended period of time.

Essential Functions

  • Follows recipes, product directions, and or SOP for proper food preparation.
  • Transfers supplies and equipment between storage and work areas.
  • Prepares appropriate equipment for cooking.
  • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, and assembling of food products.
  • Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
  • Receives and inventories food and beverage product and supplies.
  • Cleans and sanitizes work station and equipment
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