Job Overview

Job Description

Essential Job Duties and Responsibilities:·   Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift.
·   Prep of food items prior to food service.
·   Prepare our menu to order on the truck.
·   Provide exceptional customer service at all times.
·   Educate customers about our menu items.
·   Work various shifts including nights and weekends.
·   Be able to work in varying weather and temperature conditions.
·   Follow sanitation and food safety guidelines at all times.
·   Providing guests with information regarding our products
·   Providing the best TOTAL experience in the business
Knowledge, Skills and Experience desired:
·   Able to develop and maintain a positive working relationship with all employees and work as part of a team by helping others as needed or requested.
·   A sense of urgency when faced with changing customer volume levels.·   Excellent verbal, written and interpersonal communications skills.
·   Able to follow instructions for recipes, sanitation guidelines and food safety guidelines.
·   Ability to work well under pressure.
·   Individual must be a self-starter and able to self-direct.
·   Able and willing to be cross trained on all other departments of the truck (cashier, driver, prep, etc.)
Working Conditions:
·   Fast-paced work environment
·   Changing weather and temperature conditions
·   Energetic and dynamic individuals who are excited about great food and working with people
·   Strong interpersonal and customer service skills
·   Food Service experience preferred but not required
·   Ability to think outside the box to satisfy our guests
·   Genuine care and understanding for people's needs
·   Must be authorized to work in the United States
·   Driving record check required
·   Must have reliable transportation

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