Job Overview

Responsibilities 

  • Prepare and cook menu items according to restaurant standards, ensuring consistency, quality, and timely execution during service hours.
  • Keep the kitchen clean and organized by following daily cleaning routines, including sanitizing surfaces, equipment, and washing dishes as needed.
  • Assist with receiving and storing food deliveries, making sure all items are properly labeled, rotated, and stored to maintain freshness and meet food safety standards.

Skills 

  • Time Management – Ability to prioritize tasks and work efficiently during prep and service to ensure smooth kitchen operations.
  • Attention to Detail – Consistently prepares dishes to spec, follows food safety protocols, and keeps work areas clean and organized.
  • Teamwork and Communication – Works well with others in a fast-paced kitchen, communicates clearly with coworkers, and supports a positive team environment.
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