Job Overview

Responsibilities

  • Helping to Manage Shifts
  • Checking Inventory / Making sure items in stock
  • Making Smoothies / Bowls / Toasts / Juices
  • Assistance in Up Keep of Training Requirements
  • Watching Food Costs / Labor Costs
  • Making Sure Store is Clean
  • Assistance with Customer Service

Skills

  • Initiative and Drive
  • Cash Register / POS Use
  • Scheduling / Working with a diverse crew
  • Ability to work with and manage team

Additional Information

  • Applicant can have little to no experience but needs to have initiative and drive to want to work and grow in a company. Starting pay will be based on experience but room to advance to Assistant Manager is available. Must be able to work Minimum of 20 Hours with flexible schedule. Be able to cover call outs if no other staff can cover. Some weekends opening or closing may be needed. Need to have cleaning experience. Food Experience is a plus.

*** $16.00 an hour during training only. Training can be anywhere between 2 weeks and no more than 4 weeks.in which a basic knowledge test is given

**** After training wage range is between $17.20 and $22.00 including tips. Depending on competency, drive, initiative, tenure and leadership.

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