Job Overview

Responsibilities 

  • Welcoming and sitting diners comfortably in the dining section, Taking customers’ food and drink orders, Collaborating with the kitchen and bar staff for prompt and correct delivery of orders, Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock, Delivering a memorable dining experience by resolving all customer issues promptly. Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant. Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
  • Skills 
  • Basic math.
  • Communication.
  • Customer service.
  • Problem-solving.
  • Teamwork.
  • Ability to multitask.
  • Attention to detail.
  • Stamina.
  • Good Actitud
  • SENSE OF URGENCY
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