Bartender

Job Overview

The Role

• Take orders, deliver food and drink in a timely manner
• Prepare drinks to order as punched in by the service team
• Communicate daily specials and make recommendations to guests
• Cultivate a unique and memorable dining experience for guests
• Handle cash and process payments
• Serve alcohol in accordance with Ontario Law
• Study to maintain strong product and menu knowledge
• Follow Health and Safety Standards when handling food and beverage
• Partake in regular testing to ensure product knowledge is to standard (80%+)
• Attend regularly scheduled training meetings to develop knowledge and skills
• Develop rapport with frequent guests

Who You Are: The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business. Preference will be given to candidates with:

• A hospitality mind operates from Yes
• The ability to multi-task and organize
• Previous bartending experience in a high volume environment
• Craft Cocktail experience
• Strong knowledge of cocktails and wine
• Smart Serve Certification

We are an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know. Kindly note, candidates selected for further consideration will be contacted.