Job Overview

Responsibilities 

  1. Serve dishes to customers quickly and correctly;
  2. Collect dirty dishes, clean the dining tables efficiently, and set up new table;
  3. Prepare the materials, such as food garnishments and eating utensils, used for dish serving;
  4. Ensure all the tasks in the opening checklist and closing checklist are completed on time;
  5. Record the daily usage of sauce, ingredients, and desserts;
  6. Participate in the monthly cleaning and staff meetings. Qualifications
  7. Be positive and able to work at a fast pace and under pressure.
  8. No prior experience required, but the related experience is an asset.
  9. Be available to work for a whole-day shift on weekdays is an advantage. Employee Benefits
  10. Free Staff Meal (Lunch & Dinner)
  11. 15% Employee Cash Discount (included Family Members and Partner)
  12. Paid Training Shifts
  13. Outing Trip
  14. Annual Parties (New Year, Mid-Autumn, Christmas)
  15. Paid Vacation
  16. Employee Insurance Career Opportunity The permanent full-time busser with ambitions and outstanding performance will have opportunities to join the restaurant management.
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