Job Overview

Job purpose

 The Summit Restaurant Group Pastry/Bakery Assistant will be responsible for assisting the Pastry/Bakery Chef with creating  delicious desserts and confectionery. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Duties and Responsibilities

  • Operating and assisting the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.

Qualifications

  • High school diploma.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.

Benefits

•          Benefits

o   Medical Insurance- (Full-time)  

•          Food Discount

o   Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.

Direct Reports

Pastry/Bakery Chef

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