Job Overview

Responsibilities 

  • Taking orders accuratley
  • Communication with fellow co-workers and kitchen
  • Give a personalized dining experience, while being attentive and efficient
  • maintaining food safety
  • make sure dishes come out timely and correctly
  • Memorize names of the food dishes
  • Help bus tables

Skills 

  • Customer service
  • Multitasking
  • Money Handling
  • Communication
  • Teamwork
  • Adaptation
  • Food Safety
  • Up-Selling

Benefits 

  • Daily Pay Roll
  • Flexible Hours
  • Employee Meals
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