Restuarant Dishwasher

Job Overview

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized
Sets up dish stations, including dishwasher and sinks
Maintains clean / dry floors throughout the shift
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
Assists in the timely storing of food deliveries
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves
Follows the posted daily dish cleaning duties
Follow all procedures and policies set forth by the FPDDC, DuPage Golf and Health Department for all health and safety regulations
Perform all opening and closing tasks