Cook

Job Overview

Responsibilities 

• prepare and cook menu items
• Assist in the preparation of ingredients, inclluding chopping, slicing,and measuring
• maintain cleanliness and organization of kitchen workspace, adhering to food safety and sanitation guidlines
• monitor food quality and presentation before serving
• handle food products safely and efficiently, following all food handling protocals
• participate in inventory management by tracking supplies and notifying management of low stock levels