Job Overview

Responsibilities 

  • Preparing food for restaurant customers
  • Receiving stock deliveries and putting it away properly
  • Ability to lift 25 to 50 pounds

Skills 

  • Great communication & work in a team enviroment
  • Reliability
  • Attention to details
  • Work in a fast-paced enviroment

Benefits 

  • Medical benefits after 3 months
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