Job Overview

Responsibilities 

  • Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
  • Cleaning and sanitising work areas, utensils and equipment
  • Cleaning service and seating areas
  • Describing menu items and suggesting products to customers
  • Servicing customers and taking orders
  • Ordering, receiving and distributing stock supplies
  • Receiving and processing customer payments

Skills 

  • Great communication skills
  • A happy, friendly personality
  • Customer service skills and knowledge
  • High level of attention-to-detail
  • Good level of literacy and numeracy
  • Enthusiasm to develop your skills and knowledge
  • Adaptable to change and willing to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities
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