Job Overview

Responsibilities

  • Prepare and cook menu items according to recipes and standards
  • maintain a clean and organized workstation
  • ensure food safety, and assist the kitchen team during service.
  • Food Handlers permit

Skills

  • Cooking and knife skills
  • time management
  • teamwork
  • attention to detail
  • ability to work in a fast-paced environment
  • knowledge of food safety.
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