Job Overview

Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests.
 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes and clean as needed.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Restaurant 10 HR: Bus Person Job Description Page 2
 No previous restaurant experience required.
 Have working knowledge of the predominant language(s) of our guests.
 Be able to lift, reach, bend and stoop.
 Be able to work in a standing position for long periods of time (up to 5 hours).
 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 35 pounds.

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