Job Overview

Responsibilities 

  • Serve food and beverages to guests
  • Explain to guests about menu items
  • Prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

Skills 

  • Previous experience in customer service, food service, or other related fields preferred but will train
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
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