Job Overview

    Responsibilities 

  • Stocking and Setting up the Kitchen Stations
  • Plating Prepared Foods Based on Chef's Expectations
  • Working Grill, Fry and Sautee

Skills 

  • Able to Work in Fast Paced Environment
  • Able to Work Flexible Shifts Morning/Evening/Nights and Weekends
  • Team Player; Previous Line Cook Experience
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