Job Overview

Dishwasher
Responsibilities:
-Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
-Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
-Monitor dishwasher water temperature to ensure sanitary wash cycle.
-Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
-Place clean dishes, utensils, or cooking equipment in storage areas.
-Maintain adequate levels of clean tableware for dining room and kitchen.
-Maintain adequate levels of dish detergents and cleaning supplies.
-Sort and remove trash, placing it in designated pickup areas.
-Sweep or scrub floors.
-Clean restrooms.
-Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
-Clean food preparation and production areas as required.
-Receive and store supplies.
-Clean garbage cans with water or steam.
-Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
-Handle tableware carefully to prevent breakage and loss.
-Attend all scheduled employee meetings and offers suggestions for improvement.
-Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
-Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
-Fulfill any additional duties required of the restaurant. Willingness to cross train.
Minimum Qualifications:
-Able to work in a hot, wet, humid, and loud environment for long periods of time.
-Able to work in a standing position for long periods of time (up to 9 hours)
-Able to lift, reach, bend and stoop.
-Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Apply Now