Job Overview

Responsibilities are but not limited to:

  • Ensure kitchen is stocked, clean and organized.
  • Comminicating with the team to ensure all menu items and ingredients are readily available to ensure orders and cooked in a timely manner and sent out efficiently.
  • May require heavy lifting, covering and assisting line cook and other areas of the kitchen to ensure operations runs smoothly and efficiently

Skills

  • Face paced environment, will require excellect communication skills with customers and staff.
  • Positive attitude and the ability to work well with others.
  • Reliable and dependable.

Benefits

  • One free employee meal during your shift, employee discount ( restrictions may apply)
  • Tips
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