Job Overview

Responsibilities are but not limited to:

  • Ensure kitchen is stocked, clean and organized.
  • Comminicating with the team to ensure all menu items and ingredients are readily available to ensure orders and cooked in a timely manner and sent efficiently.
  • May require heavy lifting, covering and assisting line cook and other areas of the kitchen to ensure operations runs smoothly and efficiently

Skills 

  • Face paced environment, will requore excellect communication skills with customers and staff.
  • Positive attitude and the ability to wok well with others.
  • Reliable and dependable.

Benefits 

  • One employee meal during your shift, employee discount ( restrictions may apply)
  • Tips
Apply Now