Job Overview

    Responsibilities 

  • Experience in the restaurant and/or hospitality industry is required
  • Experience using POS system and catering software preferred
  • Ability to work in a high-volume, fast-paced work environment
  • Ability to handle multiple tasks and prioritize work load in a deadline driven, demanding environment

Skills 

Must be organized, self-motivated, proactive, and possess a strong attention to detail

Must possess excellent communication skills

Must possess an outgoing personality and positive attitude

Must possess proficient computer, telephone, and administrative skills

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