Job Overview

Responsibilities 

  • Depends on the positions: Will explain more during interview process.
  • Dish/Prep- Prepping proteins/veggies for the shift and keeping the dishpit clean.
  • Line-Preparing dishes for customers/takeouts. (training provided)

Skills 

  • How to use a knife
  • Multitasking
  • Must be able to read and write in English.

Benefits 

  • Ability to grow with the company and expand into more opportunities.
  • Dental, Vision, Health available for managers
  • Career Advancement and Franchise opportunities
  • Team Outings
  • Servsafe certification classes available
  • Free meals on shift
  • Discounts for friends and family.
Apply Now