Job Overview

Family style stract kitchen serving Greek, Mexican and Tasty family favorites. Located off Rice Lake Road on Island Lake in Duluth MN. Part-time with possibility of full-time for committed, dependable individual. Must have flexibility, a desire to learn and be passionate about good food and serving our community the best food!

Responsibilities

  • Assist with food preparation, including chopping, assembling ingredients, and portioning meals according to menu specifications
  • Support cooking activities by following recipes and safety guidelines to ensure quality and consistency
  • Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
  • Handle food safely by adhering to proper food handling procedures and hygiene standards
  • Help with meal service by setting up serving stations and assisting staff during busy periods
  • Support menu planning efforts by preparing ingredients and suggesting improvements based on operational needs
  • Contribute to catering events or special meal occasions as needed to ensure timely and efficient service

Qualifications

  • Previous experience in dietary departments or dietary aide roles is preferred but not required
  • Familiarity with food handling, safety protocols, and basic cooking techniques
  • Experience in food service environments such as restaurants or catering is advantageous
  • Strong knife skills and ability to assist with meal preparation efficiently
  • Knowledge of food industry standards related to cleanliness, safety, and sanitation
  • Ability to work well in a fast-paced team-oriented environment with excellent communication skills
  • Willingness to learn new culinary skills and adapt to various kitchen tasks

This role is perfect for motivated individuals eager to build their culinary expertise while supporting a vibrant food service operation. We value energetic team players committed to maintaining high standards of food safety and customer satisfaction.

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