Job Overview

Responsibilities 

  • Ensure prompt and accurate processing of food in your station
  • Regular maintenance and cleaning of equipment and utensils used
  • Maintain health and safety standards to regulations
  • Coordinate with other team members to complete orders timely and accurately

Skills 

  • Some knowledge of equipment used
  • Ability to communicate and listen effectively
  • Food handling certifications that apply
  • Previous experience in a cook position a plus

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