Expo

Job Overview

Proven experience as a food expeditor or other restaurant experience is required.

Responsibilities 

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in final preparation of dishes.
• Check dishes for accuracy, presentation and temperature.
• Maintain fast service
• Transfer important information between kitchen and wait staff.

Skills 

• Excellent communication skills
• Well organized and ability to lead and direct people
• Able to work in a fast paced environment
• Able to handle high pressure sitautions
• Outstanding coordination and multi-tasking abilities
• Customer-oriented approach