Job Overview

Responsibilities 

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Collect payments from tables.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Help food preparation staff when necessary
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