Job Overview

Responsibilities 

  • Greeting, seating, and escorting guests.
  • Providing menu recommendations and additional information.
  • Upselling additional products when appropriate.
  • Taking orders using software or by order slips.
  • Communicating order details to the kitchen staff.
  • Delivering food and beverages in a timely fashion.
  • Delivering checks and collecting bill payments.
  • Cleaning and maintaining the appearance of tables and tableware.
  • Providing exceptional customer experience.
  • Other work assignments.

Skills 

  • Prior experience as a server is a plus.
  • Must showcase teamwork and communication skills.
  • Must be able to handle money transactions responsibly.
  • Must be able to multitask and act quickly.
  • Must be flexible and ready to work in shifts.
  • Must be a team player.
  • Must be able to work holidays and weekends.
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