Job Overview

  • Customer service: Answering questions, helping customers, and providing timely service
  • Administrative tasks: Completing paperwork and other administrative duties
  • Equipment operation: Using equipment needed for their role, such as cash registers or deep fryers
  • Cleaning: Maintaining cleanliness to restaurant or other standards
  • Safety and security: Following company procedures to ensure safety
  • Teamwork: Working with others to meet goals and be flexible
  • Problem-solving: Addressing issues that may arise, such as technical problems or interpersonal conflicts
Apply Now