Bartender

Job Overview

Job Title: Bartender
Department: Front of House
Reports To: Bar Manager / Restaurant Manager
FLSA Status: Non-Exempt
Job Summary: The Bartender is responsible for crafting high-quality beverages, engaging with guests, and ensuring a vibrant bar atmosphere. They must have strong mixology skills, product knowledge, and the ability to work efficiently in a fast-paced environment while maintaining excellent customer service.
Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and restaurant standards
• Greet guests, take drink orders, and provide recommendations based on preferences
• Check identification to verify legal drinking age
• Maintain a clean and well-stocked bar, including glassware, garnishes, and liquor supplies
• Engage with guests to create a welcoming and lively bar experience
• Process payments accurately using the POS system
• Monitor guest alcohol consumption and follow responsible serving guidelines
• Collaborate with servers and kitchen staff to ensure smooth service
• Follow all safety, health, and sanitation regulations
• Assist with bar opening and closing duties

Qualifications:

• Previous bartending experience required, preferably in a high-volume setting
• Knowledge of classic and contemporary cocktails, beer, wine, and spirits
• Strong customer service and communication skills
• Ability to multitask and work efficiently under pressure
• Must meet legal age requirements to serve alcohol
• Bartender certification or state-required alcohol service training preferred
• Flexible schedule, including nights, weekends, and holidays

Working Conditions:

• Fast-paced, high-energy environment
• Standing for long periods and lifting up to 25 lbs
• Exposure to alcohol, cleaning chemicals, and varying noise levels