Job Overview

For generations, The Windlass, a year-round restaurant at Nolan’s Point, has offered seasonal dining with exceptional hospitality. Our historic, family-friendly restaurant offers delicious meals, outstanding service, indoor and outdoor porch dining, and great live music events, year-round.

Basic kitchen duties such as making sauces, dressings, preparing vegetables for salads and sandwiches, assisting all stations with any prep needs. Maintaining a clean and sanitary workstation. Must have the ability to lift 50+lbs, endure standing for long periods of time, work in a fast-paced environment, and multi-task. Dishwasher: Must be able to work in a fast-paced environment. Duties include the washing and sanitizing of all dishes, garbage and recycling disposal, keeping the dish area clean and free of debris, light prep work if needed. Line Cooks: Fry: In charge of stock and prep of fry side. Must be comfortable using a deep fryer. Multitasking a must. Sauté: Duties include cleaning meats and seafood for station, stocking and prepping meats, seafood, vegetable, and sauces for station. Maintaining a neat and sanitary station, cooking multiple items in a fast-paced work environment. Grill: Duties include preparing all vegetables, bread, sauces, and meats. Must be able to cook meat to desired temps. Maintaining a neat and sanitary workstation, multitasking, working in a fast-paced environment.

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