Job Overview

Responsibilities 

  • Greeting customers upon arrival at the restaurant
  • Providing excellent customer service during their dining experience
  • Providing suggestions for food or drink choices to diners
  • Taking feedback from diners
  • Cleaning tables and preparing spaces for future diners
  • Carrying drinks and food from the kitchen or bar area to the tables
  • Memorizing the food menu and alcohol list as well as any nightly specials

Skills 

  • Assisting with shelf-stocking, clean up, and displays
  • Keeping all areas neat and stocked with essential supplies
  • Accountiing for all cash transactions
  • Bagging and boxing merchandise for clients accordingly
  • Issuing the correct change due to the client

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